Kashmiri Nadru Yakhni Recipe | How to Make Delicious Kashmiri Nadru Yakhni at Home | Kashmiri Nadru Yakhni at Home | Nadru Yakhni Recipe | Lotus Stems Recipe | Kashmiri Recipe | Nadru Recipe |<br />Easy to Make Kashmiri Nadru Yakhni Recipe at Home | Yakhni Recipe | How to make Kashmiri Lotus Stem Yakhni at Home | Kashmiri Lotus Stem Yakhni Recipe | Get Curried<br /><br />Ingredients :<br />400gm Lotus Stems ( Chopped )<br />¼ tsp Turmeric Powder<br />Salt ( as per taste )<br />Oil<br />1 tsp Garlic Cloves (Crushed)<br />1-inch Cinnamon Stick<br />10-12 Black Peppercorns<br />2 Black Cardamom Pods<br />4-5 Cloves<br />4 Green Cardamom Pods<br />1 tsp Dry Ginger Powder<br />1 tsp Fennel Seeds Powder<br />Salt (as per taste)<br />Water (as required)<br />1 Cup Curd (Whipped)<br />¼ cup Barista (Crushed)<br />1 tbsp Ghee<br />1 tbsp Dehydrated Mint Powder
